Kakadu plum (Terminalia ferdinandiana) which is known as gubinge, madoorr, madoorroo (Bardi), garbiny (Yawuru), kabinyn (Nyul Nyul), marnybi (Wadeye), nghul nghul, manhmohpan, murunga (East, Central, North East Arnhem) \äṉ’ka-bakarra (North East Arnhem) and colloquially “billy goat plum”, has come, correctly, to be labelled, as a `’super food` but it is much more than that.1 Of all Australian native fruits the chemistry of the kakadu fruit and tree has multi-various therapeutic and bio-active applications for world food, medical, bio-security, beauty, health and manufacturing industries. For the many Northern Aboriginal worlds this borum (bush fruit) symbolizes a strength, vitality and healthfulness of an ancient world that for the first time, the modern world, has come to recognise and seeks in great quantities.